Recipe of Ultimate Paneer Cheese Balls

Paneer Cheese Balls. In a deep bowl, take crumbled paneer. Here is a recipe for crispy Paneer cheese balls. Mix all ingredients from paneer to chilli flakes.

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Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, paneer cheese balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Cheese Balls is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Paneer Cheese Balls is something which I've loved my entire life. They're fine and they look fantastic.

In a deep bowl, take crumbled paneer. Here is a recipe for crispy Paneer cheese balls. Mix all ingredients from paneer to chilli flakes.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer cheese balls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Cheese Balls:

1. {Get 2 cups of crumbled paneer.
2. {Get 1/4 cup of chopped onions.
3. {Prepare 2 tsp of finely chopped green chillies.
4. {Get 1 tsp of finely chopped ginger.
5. {Get 1 tbsp of rice flour.
6. {Prepare 1 tbsp of besan.
7. {Make ready 1 tbsp of cornflour.
8. {Get 2 tbsp of finely chopped dhaniya or coriander leaves.
9. {Prepare to taste of Salt.
10. {Prepare 20 of small pieces of cubed cheese.

Turn on the flame and heat a pan, once the oil is heated, put the balls into the hot oil one by one. The cheese balls are healthy, quick to make and super delectable to eat. Add little oil into each one of the cavities in the Kuzhi Paniyaram pan and place these corn & cheese balls into them. Drain all the water and squeeze the paneer clog by using a cheese cloth.

Steps to make Paneer Cheese Balls:

1. Divide the mixture of paneer, ginger, cornflour, besan, rice flour salt and dhaniya patta into 20 portions.
2. Shape each portion into a flat round shape and put a cube of cheese in the centre.
3. Bring all the sides together and roll them again.
4. Heat oil in a pan and deep fry some balls at a time and fry till it turns light brown and crispy from all sides.
5. Drain on an absorbent paper and serve immediately with sauce of your choice!.

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