How to Prepare Award-winning Ham and Cheese Potato Balls

Ham and Cheese Potato Balls. In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Place on a greased baking sheet.

Fold up the edges then roll to smooth all seams. Continue until all of the potatoes have been used. Create an assembly line with the prep bowls, one for flour, one for egg and one for panko.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ham and cheese potato balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ham and Cheese Potato Balls is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ham and Cheese Potato Balls is something which I've loved my entire life.

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Place on a greased baking sheet.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Potato Balls:

1. {Take 3/4 cup of mashed potato.
2. {Take 3-4 tbsp of milk depending on the consistency of mash potato.
3. {Prepare 1/3 cup of cheddar or Mexican blend cheese.
4. {Make ready 2-3 tbsp of finely diced ham.
5. {Prepare 1 tbsp of chopped pickled jalapeno or to taste.
6. {Prepare to taste of salt and pepper.
7. {Get 1 of egg beaten.
8. {Get 1/4 cup of all purpose flour.
9. {Take 1/4 cup of Japanese Panko.

Place each potato ball into the flour, then the egg, then the panko. Ham and Cheese Potato Balls for Mom. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or A delicious and easy casserole your kids will beg you to make!! Mix both the ham and bacon with the mashed potato.

Instructions to make Ham and Cheese Potato Balls:

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket..
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown..

Mold the mashed potato into a round shape to your preferred size and place a Mozzarella cube inside it and mold it again until the cheese is covered. Dredge the balls in flour, in beaten egg and in bread crumbs respectively. The ham and mashed potatoes are already cooked making these Ham, Cheese and Potato Croquettes a quick and easy appetizer to make for that post holiday football game. The holiday season is filled with food, friends and family but the fun doesn't have to stop when your holiday dinner is over. Potato Croquettes with Ham and Cheese.

So that's going to wrap it up for this exceptional food ham and cheese potato balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!