Steps to Prepare Super Quick Homemade Ham and bacon cheese ball

Ham and bacon cheese ball. Yes, you can make bacon cheese ball ahead of time. Simply mix together the cream cheese and cheddar cheese together. Shape into a ball and cover with plastic wrap.

Growing up it seemed like all the store bought "cheese balls" only had the good stuff on the outside. Me amd my mom played around with different ingredients and came up with this! The longer it sits and the flavors mix the better it tastes!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and bacon cheese ball. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and bacon cheese ball is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ham and bacon cheese ball is something which I've loved my whole life. They're fine and they look wonderful.

Yes, you can make bacon cheese ball ahead of time. Simply mix together the cream cheese and cheddar cheese together. Shape into a ball and cover with plastic wrap.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and bacon cheese ball using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and bacon cheese ball:

1. {Take 1 packages of cream cheese.
2. {Take 1/2 cup of ham.
3. {Prepare 1/4 cup of Hormel bacon pieces.
4. {Take 1/4 bunch of green onions.
5. {Prepare 1/2 cup of chopped pecans.
6. {Take 1/2 cup of cheddar cheese.
7. {Make ready 1/4 cup of milk.

Add packet of ranch dressing and mix till incorporated. Pour bacon bits in a plate or pie tin. Form cream cheese mixture into a ball with your hands. Roll ball in bacon bits till covered.

Instructions to make Ham and bacon cheese ball:

1. Set cream cheese out and let it reach room temperature..
2. Use chopper to chop ham, pecans, bacon pieces, green onion and cheddar cheese.
3. Put cream cheese in bowl, if it hasn't warmed enough to smash easily put in microwave for about 30 seconds. Put all chopped ingredients in bowl with cream cheese and fold into cream cheese. Add milk to allow mixture to be softer and easier to dip when chilled. (Add more or less of any ingredients to your personal taste preference... I have found a bit of garlic powder gives it a bolder taste, but I don't always use it).
4. Once you have mixed all ingredients well cover and place in refrigerator for at least an hour to chill (I can't always wait the full hour lol) enjoy with favorite crackers, I use Ritz Wheat Crackers..

Wrap cheese ball in plastic wrap and place in the fridge. One of the appetizers I made was the bacon cheese ball. This cheese ball was so darn good that a lot of us were besides ourselves, digging in and wanting more. It was almost ridiculous how good it was, that this year I decided to take a spin off of that, and come up with another appetizer, the ham and cheese ball. This Classic Cheese Ball Recipe is a Ham and Cheddar Cheese Ball Recipe.

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