Simple Way to Make Award-winning Cheese Corn Balls

Cheese Corn Balls. Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. Lots of Corn Ball to Choose From. Serve corn cheese balls with tomato sauce or dip or with mint chutney or mint coriander chutney.

Remove from the flame and transfer to a plate. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, cheese corn balls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. Lots of Corn Ball to Choose From. Serve corn cheese balls with tomato sauce or dip or with mint chutney or mint coriander chutney.

Cheese Corn Balls is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Cheese Corn Balls is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cheese corn balls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Corn Balls:

1. {Make ready 3/4 cup of boiled sweet corn kernels.
2. {Get 1 tbsp of all purpose flour.
3. {Take 1/2 cup of milk.
4. {Make ready 1 tbsp of chopped celery.
5. {Get 1 tsp of chopped green chillies.
6. {Make ready 4 tsp of grated cheese (any cheese will do).
7. {Get 2 tbsp of butter.
8. {Take 1/4 cup of all purpose flour for frying.
9. {Make ready 1 of oil for frying.
10. {Take 1 of breadcrumbs.
11. {Take 1 of salt to taste.

Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Fried ones are crunchier whereas baked ones are luscious and spongy.

Instructions to make Cheese Corn Balls:

1. Heat the butter in a pan, add the flour and sauté for a minute..
2. Add the milk and keep stirring till the mixture becomes very thick. Cool completely..
3. Add the corn, celery, green chillies, cheese and salt and mix well..
4. Divide the mixture into 16 equal portions and shape them into even sized balls..
5. Mix ¼ cup of flour with water to make a thin paste. Dip the corn balls into the paste..
6. Roll into the breadcrumbs in such a way that they coat the corn balls completely. Chill for 20 minutes. Keep aside..
7. Heat the oil in a frying pan and deep-fry the balls in it till they are golden brown..
8. Drain on absorbent paper and serve immediately..

Cheese corn balls were regular after school snack in our home growing up. My mother would even pack these cheese bursting balls in our school snack box which was eventually shared with friends at school. My son loves these cheesy balls and anything that contains potatoes, cheese and corn. The cheese corn balls just split so neatly (well, messily), from the outer coating in the oil. To clarify, the cheese came in contact with the oil and there were lotta spluttering.

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